P＆G

P&G’s katsu curry is a satisfying choice when you want rich curry sauce with a cutlet. One diner who stopped by for a meal after drinks in Kyobashi remembered the combination of the cutlet and sauce, which they found thick and almost gravy-like. Another reported that the cutlet was fried to order and served in four pieces, with a crisp coating and tender meat. The sauce begins with a mellow sweetness before giving way to a lingering spiciness. Adding rakkyo pickles or fukujinzuke brings another sweet accent to the dish.

Katsu curry is listed at 750 yen. You can go for a plate topped with fried food or keep things simple with beef curry and focus on the sauce. Beef curry is listed at 550 yen and egg curry at 600 yen; an egg is also available as a separate topping. Shrimp curry is listed at 750 yen. One diner reported that their plate came with two large shrimp.

If you’d like both cutlet and fried shrimp, consider the mixed curry. After trying the katsu curry, one diner learned that the mixed version also includes fried shrimp and was already thinking about ordering it next time. Mixed curry is listed at 750 yen. Some diners have found the sauce decidedly spicy, so if heat is a concern, you might prefer a curry with fewer toppings, such as the beef curry.

The menu also lists curry for takeaway and curry lunch boxes. The listed prices are 500 yen for takeaway curry and 600 yen for a curry lunch box. Payment is cash only, so bring cash whether you plan to eat in or take your order away.